Free Ebook 7000 Islands: Cherished Recipes and Stories from the Philippines (No Series)
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7000 Islands: Cherished Recipes and Stories from the Philippines (No Series)
Free Ebook 7000 Islands: Cherished Recipes and Stories from the Philippines (No Series)
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About the Author
Yasmin Newman is a food and travel writer, photographer and TV presenter of Filipino heritage. 7000 Islands, her first book, is a journey through the exotic land of her mother. She has also subsequently written The Desserts of New York, which involved packing up her young family to live with her brother for a foodlover's adventure in one of the world's most iconic cities.
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Product details
Series: No Series
Paperback: 336 pages
Publisher: Hardie Grant; Reprint edition (February 5, 2019)
Language: English
ISBN-10: 1743794916
ISBN-13: 978-1743794913
Product Dimensions:
8 x 1.2 x 10 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#363,359 in Books (See Top 100 in Books)
I bought this book because I wanted a cookbook that had some history, a story of the author's reflections how it is memorable in terms of food. I love this book because it offers everything -- amazing and captivating pictures of food, the landscape and the people of the Philippines. There is an introduction and history behind all of the dishes and recipes from "Sawsawan" (dipping sauces) to "minatamis" (desserts) and "inumin"(drinks).This book gives you tips and some secrets from chefs that can make a dish extraordinary. First, I am captivated how Yasmin uses her own photography, and provides tips from her mother's cooking, other food experts and chefs from restaurants to make certain recipes extraordinary. Second, she has both Tagalog and english terms incorporated in her tips which is cool for those who are curious and interested in cooking or making these recipes. Third, the stories and related food history is short, concise and keeps you engaged reading the recipes, and very easy to follow the instructions. Fourth, very well organized and recipes are well balanced where you can find dishes that are common and others that are different but the preparation is similar.This item is a great gift to give for those who is interested making Filipino food at their own home, or give someone who is really interested cooking Filipino food for others to share. Even great for the coffee table or add this book to your kitchen library.As a matter of fact, I am buying a used version and giving it as a gift this Christmas for a friend.
Love it , beautifully made , Great pictures great recipes times spent on it , if you have one Filipino cookbook this is it .
This is a gift for my mom who is Filipino. I thought it'd be fun to get her some recipe books to remind her of home. Great pics and recipes!!
Beautiful book.
The recipes seem like they haven't been tested very well and are not very flavorful.
I am fortunate to know Yasmin. She is a not only a fantastic cook, but her research/ history of the Filipino cuisine in her book "7000 Islands" is spot on. I also love that she included family members with many of her recipes. Her book is not only filled with fabulous recipes, but a tribute to her heritage, and the history of the islands. I love this book, as I love Yasmin. It is a treasure - treat yourself to this beautiful book.
Amazing! It is an intimate look into the Philippines. I live in a different country and I am more appreciative of my native country's culture now because I miss it so much. This book is a surprise! Made me proud:)
Purchased as a Christmas gift for someone hard to buy for. I had to take a peak before giving it to them and.....stunning! It's a very thoughtful and treasured book and I would not hesitate to buy again for a friend or family member.
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